Epicurean Inc.

Food dominates social media. There are foodie influencers, critics, and at-home chefs rapidly growing their brands. Why aren’t restaurants doing the same?

HEAR IT FROM OUR CLIENTS.

Marisa Rocca - Owner, Sotto Sotto Ristorante

“The Sotto Sotto name is very delicate. I never thought I could find a social media team that could convey the brand so perfectly, as if I was doing it myself. They are trustworthy, artistic, and most importantly they know everything there is to know about the restaurant industry.”
George Tsalidis - Co-Owner, Knuckle Sandwich

“Knuckle partnered up with Epicurean in December 2023. After a super successful influencer partnership at the start of Jan, we saw our sales jump a huge 20% that month. And that success carried over to consistent positive returns every month since. Super cool people too.
Taein Lee - Owner, Mr. Tonkatsu

“Since starting with Epicurean Social last October, our follower base has doubled. They also coordinated two influencer partnerships for us that went viral. One with 192k views and one with 145k views. As a result, we recorded our highest ever sales in January, and also broke our all-time monthly sales record in March.”
Adam Wiggan - GM, Albert’s Real Jamaican Foods

“Their content and storytelling is top-notch. And finally a team that finds influencers that don’t just take the food and nothing happens. New customers actually come in all the time and show us their phones. They also went above and beyond their offerings by helping us set up our new POS system and UberEats.”